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The Stainless Steel Sauté Pan is perfectly suited to tackling those larger recipes and can be used for searing and sautéing meat and vegetables, as well as simmering a sauce or soup. This versatile pan offers a generous cooking surface and straight and high sides, making it the ideal piece of cookware for preparing meals for the whole family.
Its high walls simplify stirring ingredients and contain splatters with ease, making cleanup a breeze. Built with stainless steel, the Stainless Steel Sauté pan reflects Le Creuset’s commitment to durable and functional cookware, featuring European craftsmanship and premium materials. Its three-layer construction is made with a proprietary blend of professional-grade metals, ensuring its durability.
The Stainless Steel Sauté pan has a heat-responsive aluminum core, offering superior heat retention and even heat distribution. Its tight-fitting lid locks in heat and moisture, while the addition of the ergonomic stay-cool helper handle helps maneuver around the kitchen with ease.
Great For
- Sautéd Mushrooms
- Garlic Butter Sautéd Shrimp
- Veggie-Tofu Sauté
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe
- Limited lifetime warranty
| Specifications | |
|---|---|
| Size | 26 cm |
| Servings | 3-4 |
| Material | Stainless Steel |
| Capacity | 4.3 L |
| Heat Source | Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler |
| Diameter | 26 cm |
| Length | 50.2 cm |
| Width | 27.8 cm |
| Height | 13.5 cm |
| Piece Count | 2 |
| Cleaning | Dishwasher-Safe |
| Country Of Origin | Portugal |