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The Stainless Steel Saucier, also known as a Chef’s Pan, is perfectly suited for dishes that involve constant stirring and complex flavours, such as sauces, risottos, and custards. The Stainless Steel Saucier is designed with a rounded bottom and curved walls to keep ingredients moving and preventing food from sticking to corners. Its flared sides facilitate easy whisking and stirring, making it ideal for reducing a sauce.
Le Creuset’s Stainless Steel collection is built to last with a proprietary blend of professional-grade metals, featuring a heat-responsive aluminum core. The Stainless Steel Saucier is an exceptional retainer of heat, offering superior heat retention as soups and sauces simmer to perfection. Its tight-fitting lid locks in moisture, ensuring your dish is not lacking in flavour.
The Stainless Steel Saucier, commonly referred to as the Chef’s Pan, is extremely versatile; however, it excels when preparing sauces and soups given its rounded bottom. Available in two sizes (1.9 L and 3.3 L), the Stainless Steel Saucier can accommodate a whole host of different recipes.
Great For
- Seafood Pasta
- Risotto
- Hollandaise Sauce
- Pastry Cream
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe
- Limited lifetime warranty
Specifications | |
---|---|
Servings | 3-4 |
Material | Stainless Steel |
Capacity | 3.3 L |
Heat Source | Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler |
Diameter | 24 cm |
Length | 49 cm |
Width | 25.8 cm |
Height | 13.8 cm |
Piece Count | 2 |
Cleaning | Dishwasher-Safe |
Country Of Origin | Portugal |