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Le Creuset’s Stainless Steel Fry Pan makes for another excellent addition to your cookware arsenal, equipping you with the ideal piece for pan-frying and searing ingredients to perfection. Stainless steel has the unique ability to withstand high temperatures compared to other materials, offering superior heat retention without scorching.
The Stainless Steel Fry Pan highlights Le Creuset’s commitment to European craftsmanship and premium materials, featuring a proprietary blend of professional-grade metals. The exterior layer is infused with titanium to prevent discolouration and scorching over time, ensuring the durability and performance of this versatile frying pan.
The Stainless Steel Fry Pan particularly excels at searing meat, poultry, and seafood at higher temperatures due to its heat-responsive aluminum core. This piece of cookware is perfect for cooking acidic ingredients as it is non-reactive. Available in three sizes (20 cm, 26 cm, and 30 cm), the Stainless Steel Fry Pan can accommodate dishes of all types.
Great For
- Shakshuka
- Seared Snapper
- Seared Scallops
- Pan Fried Gnocchi
Care & Use
- Suitable for all cooktops - including induction
- Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
- Dishwasher safe
- Limited lifetime warranty
| Specifications | |
|---|---|
| Size | 20 cm |
| Material | Stainless Steel |
| Heat Source | Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler |
| Diameter | 20 cm |
| Length | 40.9 cm |
| Width | 21.4 cm |
| Height | 7.5 cm |
| Piece Count | 1 |
| Cleaning | Dishwasher-Safe |
| Country Of Origin | Portugal |