Features
Temperature Settings
Soups, sauces, and bread stay just how you like them with temperature settings from 90F - 250 degrees F. Low setting for bread proofing; High setting keeps soups and sauces piping hot.
Optional Pan/Lid Set
Versatile Moisture-Selector Control
Control warming conditions from the outside in with the Versatile moisture-selector.
Details
Features and Functions
- Temperature settings from 90 to 250 degrees F accommodate all types of food
- Low setting is ideal for plate warming or bread proofing
- High setting keeps soups and sauces piping hot
- Large drawer capacity
- VWD530 30"W. model: 22 1/8"W. x 5 ½"H. x 20 1/4"D. - 475 watt element
- Capacitive touch digital control with timer
- Meat probe for temperature reading of meat
- Sabbath Mode
- Four hour automatic shutoff feature
- Heavy-duty drawer glides accommodate 200 pound weight capacity
- Can be installed flush or standard mount
Accessories
- PANVEWD – Pan/lid set – five heavy gauge stainless steel commercial pans with lids
- Two 2-1/2"D. x 12"L. x 7"W. pans
- Two 4"D. x 12"L. x 7"W. pans
- One 4"D. x 12"L. x 10-1/2"W. pan
Model Number
- VWD527SS - 27" W. Warming Drawer
- VWD530SS - 30" W. Warming Drawer